Some Fleeting Moments of Greatness The restaurant industry has long been synonymous with entrepreneurial spirit, creativity, and innovation.
Yet beneath its glamorous exterior, it's plagued by precarity, over reliance on fleeting trends, and exploitation of its workers.
Amidst this sea of tedium, Auguste, the newest addition to Hackney's culinary scene, attempts to stand out with its bold take on Abruzzo inspired cuisine.