A Nordic Sensation Lands in Australia: What Björn Frantzén's Arrival Means for Local Cuisine Björn Frantzén, the Swedish chef behind three Michelin starred restaurants in Sweden, Singapore, and Dubai, is bringing his unique blend of Nordic and French techniques to Australian shores.
He will open two fine dining establishments at Crown Sydney and Perth, sending shockwaves through the local food scene. Frantzén's reputation as a trailblazer is well deserved.
His decision to expand into Australia may be seen by some as a bold move, but he has been seduced by the country's unique culinary potential. As he noted in an interview, "For a chef, Sydney is impossible to ignore...